PRODOTTI TIPICI
Raviggiolo – a recognised Slow Food and Typical Product of the Upper Tuscan-Romagna Apennines – caresses your palate: a sublime yet simple fresh cheese made from raw milk, that is slightly sour but light, white and smooth. It should be eaten fresh.
In search of the fragrant products of the undergrowth surrounded by unspoiled nature.
Tasty product from the Upper Savio Valley