PRODOTTI TIPICI
Tasty product from the Upper Savio Valley
In search of the fragrant products of the undergrowth surrounded by unspoiled nature.
Raviggiolo – a recognised Slow Food and Typical Product of the Upper Tuscan-Romagna Apennines – caresses your palate: a sublime yet simple fresh cheese made from raw milk, that is slightly sour but light, white and smooth. It should be eaten fresh.