Among the tasty products of the rich gastronomy of Bagno di Romagna stand out mushrooms and truffles, fragrant fruits of the undergrowth, on which the porcini mushroom, the white truffle that dominates in the autumn period and the black truffle also present in spring and summer stand out.

The green and precious woods of Monte Comero and the Casentinesi Forests National Park are ideal places to spend a day outdoors in search of these delicious products that can also be tasted in all local restaurants or cooked at home.

For mushroom picking in the Territory we point out the regulations currently in force:

Comune Bagno di Romagna - Casentinesi Forest National Park Area: download regulation
Comune Bagno di Romagna - Area outside the National Park: download regulation