Da Gorini Ristorante ha appena inaugurato, a San Piero in Bagno, nei locali che ospitavano la storica Locanda Al Gambero Rosso, di Giuliana Saragoni.
The restaurant offers typical recipes based on mushrooms and truffles. In the outside wooden porch for overlooking the lake where you can taste the delicious piadina romagnola.
This restaurant is situated inside Ca' di Veroli, a beautifully renovated old rural stone building in the abandoned valley of Bidente di Pietrapazza, in the National Park of the Casentino Forest
This newly refurbished family restaurant is also a pizzeria and serves a menu according to the season and the products of the territory.
This small trattoria is widely renowned. The atmosphere is intimate and rustic but with a touch of sophistication, while the service is friendly, fast and efficient. It is like stepping into an Italian home where hand-rolled pasta is always ready to pop in the pan.
This restaurant pays particular attention to the choice of its raw materials, which, when not home-produced, come from other farms in the valley. The cuisine aims at enhancing local tradition. Depending on the season and availability, you can taste the famous ‘tortello alla lastra’, home-made soups, tortelli with herbs, home-made cured meats, Raviggiolo cheese, game and mushrooms.
Here, Romagna and Tuscany also meet at the table with excellent results. The restaurant is managed by the Chef Alvaro, a Tuscan that cooks genuine traditional dishes of the area and the two neighbouring regions, with mushrooms, truffles, game, cured meats and local cheeses, bread, pasta and home-made desserts.
This family-run restaurant features a large and elegant dining room. The home cooking is typical of the area, blending the best of the specialties from Romagna and Tuscany, while maintaining an international character that will satisfy the most demanding palates.
Surrounded by 24 hectares of woodland, the "Valbonella" Restaurant Farm Holiday Complex is a refurbished farmhouse which retains the original layout and atmosphere.
For over thirty years, the Bravaccini family has managed this popular gastronomic stop-off for travellers and locals, situated near the exit of the E45. The quality of the ingredients and local produce are the secret to the success of their dishes, based on traditional recipes from San Piero in Bagno.
The restaurant, built in 2004 after careful restoration of a nineteenth-century post for the rest of the horses, is arranged over two floors and overlooks a large garden where in summer you can eat.
The Orso Bianco restaurant was established in 1985 in a charming seventeenth-century stone vaulted cellar in the centre of San Piero in Bagno.
This kiosk and restaurant is located on the shores of Lago Lungo and the forested slopes of Mount Comero. It is simple but welcoming and proposes a menu that is typical of this area.
This spacious, bright and relaxing restaurant is located within the elegant and refined atmosphere of the Balneum Hotel. It offers a la carte or buffet service that includes a rich choice of meat and fish dishes.
In the restaurant of the Ca 'di Gianni farmhouse restaurant customers can enjoy traditional Romagna cooking. House specialties include game and mushrooms, but also tortelli alla lastra (stuffed pasta cooked on a griddle) that is a true gastronomic delight when expertly prepared. There are a number of set, "house" menus (Deluxe, Gourmet, Vegetarian, Tourism, Baby).
This bar, restaurant and pizzeria is located in the beautiful setting of Piazza Allende, in the heart of San Piero in Bagno.
The panoramic restaurant of Hotel Miramonti, with terrace and a view of the Lake of Acquapartita, is renowned for the high quality of its cuisine. The Chef prepares local, fresh seasonal ingredients and interprets them into the typical dishes of the Tuscan-Romagnolo Appenine. Fruit and vegetables come from the owner's farm.
The Restaurant Hotel Cacciatore, overlooking the Lake of Acquapartita, serves typical specialities of the area, such as porcini mushrooms, truffles, game, hand-rolled pasta, chestnuts, home-made bread.
This Restaurant, located inside Hotel Del Lago at Acquapartita, serves refined cuisine prepared using simple ingredients and without altering the raw materials used such as game, porcini mushrooms and blackthorn, white and black truffles and home-made pasta.
The farm Incisa, place the foothills of Mount Comero (850 m asl), is at the center of a farm of 350 acres of land to address livestock and fodder, where you can practice the outdoor rearing of cattle, sheep, pigs and farmyard animals, and crops for organic agriculture.
The restaurant offers typical menu of the area and a selection of national wines.
Located inside the hotel of the same name, the Ristorante Bologna has a large dining room and a number of small, cosier rooms. The Bravaccini family has managed the restaurant since 1958 and thanks to this long experience, the restaurant serves great food that is both simple and delicate, with ingredients selected from a broad range of local produce.
The Ristorante del Ponte is an authentic nineteenth century trattoria. Since 1880 the cooking has been done as in former times using an open fireplace and spit. The Ammoniaci family has lived and worked here for four generations.
A dynamic restaurant offering a menu that changes daily to include a blend of typical local cuisine and traditional Mediterranean fare from both land and sea: mushrooms, truffles, game, falafel and seafood specialties, fish served in cones street-vendor style....
Family run restaurant and pizzeria with spacious and elegant rooms suitable for banquets and wedding ceremonies. The menu is enriched by traditional and well refined delicacies based on fish. There's also a wide list of national wines.
Traditional production of various types of pizzas, served whole or in slices, which can be enjoyed in the spacious dining room or, in summer, outside in the small porch.
Set on the banks of Lake Pontini and immersed in green woodland, since 1986 the "Caminetto" restaurant has been offering its customers delicious traditional dishes according to the season and products.
The restaurant, run since 1970 by the Del Testa family, has a series of cosy and welcoming rooms overlooking the central Piazza Martiri.
Born as a kiosk selling piadina (flat-bread) in the seventies when Lake Pontini started attracting tourists, the premises was later converted into a restaurant with a spacious room overlooking the lake, a terrace and pergola with tables no more than twenty metres from the lakeshore.
This restaurant, located in a renovated old house on the farm holiday complex, seats 80 indoors and even more during the summer months with seating on the veranda. Farm produce is served at the table: from beef to lamb, poultry, vegetables from the garden, potatoes, fruit, hand-made pasta, jams and chestnuts.
This farm holiday complex has two dining rooms seating a total of 50. In the summer it is possible to eat outdoors, in the shade of umbrellas and trees.
The Forcelli restaurant is located inside the hotel of the same name at Valgianna, a quiet hamlet in the Municipality of Bagno, surrounded by prized chestnut trees.
The Pirino restaurant and pizzeria is a rustic, welcoming place serving typical local cuisine.
This family-run restaurant is located inside a magnificent 18th century building and offers its guests a refined local cuisine but also culinary delicacies from other Italian regions.
It was 1909 when Grandma Ida started up the business, serving the most delicious traditional dishes from the Romagna area. Since then the restaurant has been run with the same passion and authenticity passing down the secrets of the tasty recipes to the next generations.