Continuando ad utilizzare questo sito l'utente acconsente all'utilizzo dei cookie sul browser come descritto nella nostra cookie policy, a meno che non siano stati disattivati. È possibile modificare le impostazioni dei cookie nelle impostazioni del browser, ma parti del sito potrebbero non funzionare correttamente. 

Ristoranti, pizzerie, agriturismi

The Pirino restaurant and pizzeria is a rustic, welcoming place serving typical local cuisine.

Read More

This newly refurbished family restaurant is also a pizzeria and serves a menu according to the season and the products of the territory.

Read More

Il ristorante, a conduzione familiare è situato a Valgianna, un piccolo villaggio nelle vicinanze della zona laghi.Oltre ad offrire un'ottima cucina tipica, è anche pizzeria.

Read More

Ristorante Paolo TeveriniTosco Romagnolo is a Michelin guide starred charming restaurant where you can enjoy the creative recipes made by the world wide famous chef Paolo Teverini.

Read More

The Orso Bianco restaurant was established in 1985 in a charming seventeenth-century stone vaulted cellar in the centre of San Piero in Bagno.

Read More

The panoramic restaurant of Hotel Miramonti, with terrace and a view of the Lake of Acquapartita, is renowned for the high quality of its cuisine. The Chef prepares local, fresh seasonal ingredients and interprets them into the typical dishes of the Tuscan-Romagnolo Appenine. Fruit and vegetables come from the owner's farm.

Read More

This small trattoria is widely renowned. The atmosphere is intimate and rustic but with a touch of sophistication, while the service is friendly, fast and efficient. It is like stepping into an Italian home where hand-rolled pasta is always ready to pop in the pan.

Read More

Here, Romagna and Tuscany also meet at the table with excellent results. The restaurant is managed by the Chef Alvaro, a Tuscan that cooks genuine traditional dishes of the area and the two neighbouring regions, with mushrooms, truffles, game, cured meats and local cheeses, bread, pasta and home-made desserts.

Read More

This family-run restaurant is located inside a magnificent 18th century building and offers its guests a refined local cuisine but also culinary delicacies from other Italian regions.

Read More

The Restaurant Hotel Cacciatore, overlooking the Lake of Acquapartita, serves typical specialities of the area, such as porcini mushrooms, truffles, game, hand-rolled pasta, chestnuts, home-made bread.

Read More

This spacious, bright and relaxing restaurant is located within the elegant and refined atmosphere of the Balneum Hotel. It offers a la carte or buffet service that includes a rich choice of meat and fish dishes.

Read More

The restaurant, run since 1970 by the Del Testa family, has a series of cosy and welcoming rooms overlooking the central Piazza Martiri.

Read More

The Forcelli restaurant is located inside the hotel of the same name at Valgianna, a quiet hamlet in the Municipality of Bagno, surrounded by prized chestnut trees.

Read More

In the restaurant of the Ca 'di Gianni farmhouse restaurant customers can enjoy traditional Romagna cooking. House specialties include game and mushrooms, but also tortelli alla lastra (stuffed pasta cooked on a griddle) that is a true gastronomic delight when expertly prepared. There are a number of set, "house" menus (Deluxe, Gourmet, Vegetarian, Tourism, Baby).

Read More

The Ristorante del Ponte is an authentic nineteenth century trattoria. Since 1880 the cooking has been done as in former times using an open fireplace and spit. The Ammoniaci family has lived and worked here for four generations.

Read More

This Restaurant, located inside Hotel Del Lago at Acquapartita, serves refined cuisine prepared using simple ingredients and without altering the raw materials used such as game, porcini mushrooms and blackthorn, white and black truffles and home-made pasta.

Read More

It started out as a piadina kiosk in the 1970s when Lake Pontini was beginning to be a holiday destination; it was later converted into a restaurant with wonderful windows overlooking the lake.

Read More

This kiosk and restaurant is located on the shores of Lago Lungo and the forested slopes of Mount Comero. It is simple but welcoming and proposes a menu that is typical of this area.

Read More

Set on the banks of Lake Pontini and immersed in green woodland, since 1986 the "Caminetto" restaurant has been offering its customers delicious traditional dishes according to the season and products.

Read More

This restaurant is situated inside Ca' di Veroli, a beautifully renovated old rural stone building in the abandoned valley of Bidente di Pietrapazza, in the National Park of the Casentino Forest

Read More

Located inside the hotel of the same name, the Ristorante Bologna has a large dining room and a number of small, cosier rooms. The Bravaccini family has managed the restaurant since 1958 and thanks to this long experience, the restaurant serves great food that is both simple and delicate, with ingredients selected from a broad range of local produce.

Read More

The farm Incisa, place the foothills of Mount Comero (850 m asl), is at the center of a farm of 350 acres of land to address livestock and fodder, where you can practice the outdoor rearing of cattle, sheep, pigs and farmyard animals, and crops for organic agriculture.

Read More

For over thirty years, the Bravaccini family has managed this popular gastronomic stop-off for travellers and locals, situated near the exit of the E45. The quality of the ingredients and local produce are the secret to the success of their dishes, based on traditional recipes from San Piero in Bagno.

Read More

Surrounded by 24 hectares of woodland, the "Valbonella" Restaurant Farm Holiday Complex is a refurbished farmhouse which retains the original layout and atmosphere.

Read More

This farm holiday complex has two dining rooms seating a total of 50. In the summer it is possible to eat outdoors, in the shade of umbrellas and trees.

Read More

L'agriturismo Case di Sotto si trova nel centro di Poggio alla Lastra, una piccola frazione del comune di Bagno di Romagna alle porte del Parco Nazionale delle Foreste Casentinesi.

Read More

This bar, restaurant and pizzeria is located in the beautiful setting of Piazza Allende, in the heart of San Piero in Bagno.

Read More

The restaurant, built in 2004 after careful restoration of a nineteenth-century post for the rest of the horses, is arranged over two floors and overlooks a large garden where in summer you can eat.

Read More

From Gorini Ristorante in San Piero in Bagno, in the rooms that housed the historic Locanda Al Gambero Rosso, by Giuliana Saragoni.

Read More

Traditional production of various types of pizzas, served whole or in slices, which can be enjoyed in the spacious dining room or, in summer, outside in the small porch.

Read More

Pizzeria, crostineria and restaurant with local dishes, steak and pancakes. Takeaway pizza.

Read More

A place where you relax and enjoy your food amid a harmonious mix of scents and flavours, which nourish both body and soul in a setting that traces its origins back over 900 years.

Read More