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Castagnaccio

This chestnut pudding is a rather unusual sweet made with chestnut flour and enriched with pine nuts, walnuts and rosemary. This was originally a dish eaten by peasant-folk who exploited the...

Basotti

An exemplary dish resulting from this ability to combine necessity with invention is that of the "basotti": noodles cooked in a broth made from the bones of the pig (the last gift of this...

Tortelli sulla lastra

This ingenious and inexpensive stuffed pasta dish was invented when there was little food available and is still popular even today in the Savio valley and throughout the areas near the...

Raviggiolo - prodotti tipici

Raviggiolo – a recognised Slow Food and Typical Product of the Upper Tuscan-Romagna Apennines – caresses your palate: a sublime yet simple fresh cheese made from raw milk, that is...

Funghi e Tartufi

In search of the fragrant products of the undergrowth surrounded by unspoiled nature.

Le castagne

Tasty product from the Upper Savio Valley

Apicoltura Facciani

The Facciani farm has been producing honey since 1948 using completely natural techniques. It has roughly 1,500 beehives scattered through Emilia Romagna, Tuscany and the Marches regions, that are...

Pizzeria Invito - ristoranti

Pizzeria, crostineria and restaurant with local dishes, steak and pancakes. Takeaway pizza.

Mercatino del lunedì pasquale

Title Mercatino del lunedì pasquale
Summary A Pasquetta, mercatino all'interno del grazioso centro storico di Bagno di Romagna