Asset Publisher
Castagnaccio
This chestnut pudding is a rather unusual sweet made with chestnut flour and enriched with pine nuts, walnuts and rosemary. This was originally a dish eaten by peasant-folk who exploited the...
Basotti
An exemplary dish resulting from this ability to combine necessity with invention is that of the "basotti": noodles cooked in a broth made from the bones of the pig (the last gift of this...
Tortelli sulla lastra
This ingenious and inexpensive stuffed pasta dish was invented when there was little food available and is still popular even today in the Savio valley and throughout the areas near the...
Raviggiolo - prodotti tipici
Raviggiolo – a recognised Slow Food and Typical Product of the Upper Tuscan-Romagna Apennines – caresses your palate: a sublime yet simple fresh cheese made from raw milk, that is...
Funghi e Tartufi
In search of the fragrant products of the undergrowth surrounded by unspoiled nature.
Apicoltura Facciani
The Facciani farm has been producing honey since 1948 using completely natural techniques. It has roughly 1,500 beehives scattered through Emilia Romagna, Tuscany and the Marches regions, that are...
Mercatino del lunedì pasquale
Title Mercatino del lunedì pasquale
Summary A Pasquetta, mercatino all'interno del grazioso centro storico di Bagno di Romagna