The realm of the “daGorini” restaurant is the province, the Italian place par excellence where the supply chain is close at hand, where if you look out the window you can see the same view as you have in the kitchen. Here Chef Gianluca Gorini selects and transforms the excellent raw materials that the territory makes available to him, while Sara takes care of the welcome in their "home". The kitchen speaks of places and landscapes, people, gestures and historical memory. daGorini is a place of hospitality where you can let yourself go to the passage of time and enjoy the pleasure of the table.