This kiosk and restaurant is located on the shores of Lago Lungo and the forested slopes of Mount Comero. It is simple but welcoming and proposes a menu that is typical of this area. You can start with bruschetta, tortelli alla lastra (stuffed pasta cooked on a griddle), and the specialty "bruciatini all'aceto balsamico” (bacon pan-fried in balsamic vinegar). Then dumplings, strozzapreti, tagliatelle and ravioli in hare, wild boar or meat or truffle sauces, or passatelli and cappelletti. The meat, all locally sourced, is cooked on the grill, but you can also choose tenderloin, lamb chops, or pan-fried steak. A wooden veranda looks out over the lake from where you can enjoy the “Music nights of Lago Lungo" .