Set on the banks of Lake Pontini and immersed in green woodland, since 1986 the "Caminetto" restaurant has been offering its customers delicious traditional dishes according to the season and products.
Of course, among the specialities there are porcini mushrooms, game, fire-grilled meats and home-made first courses, ‘tortelli alla lastra’, but also salted cod and, on reservation, trout ‘al cartoccio’. All of these dishes can be enjoyed in the dining room or on the terrace overlooking the lake during the summer months.