Migliaccio di grano

Migliaccio di grano



Ingredients for 4 people: 150 g of wheat flour, 100 g of bread crumbs, 80-100 g of grated pecorino cheese, half a litre of milk, 4 or 5 eggs, 1 tablespoon of extra virgin olive oil, lard to grease the pan, 1 litre of water, 1 pinch of baking soda and nutmeg, salt and pepper to taste.


Prepare the mixture by whisking together the flour, cheese and eggs. Add the milk together with a little water. Stir well to blend the ingredients, then add the oil, baking soda, nutmeg, salt, pepper and the rest of the water.
Prepare a baking sheet that is large enough to contain the mixture in a layer roughly 2 cm thick, and grease with the lard. Place in a preheated oven at 150° C and bake for about 30-35 minutes, until the mixture has set; while it is cooking check that no bubbles are formed and pierce any that appear with a fork.
The dish is ready when a lightly burnt crust has formed; you can test the consistency by piercing with the blade of a knife that should come out clean.
Cut the pudding into squares and place on a serving platter, and then grate a little mature cheese on top. Serve hot.


gio, 15 giu 2017 15:48:29 +0000